Alto Shaam Dual Oven Cook & Hold

RRP: $12,500

Here are the benefits of the Alto Shaam Dual Oven Cook & Hold :

Labor-Free Cooking

- Reduce labor and operating costs with lights-out production

- Reclaim 12-16 hours of nonproductive cooking time with overnight cooking and holding

Energy Efficiency

- Save on energy costs with gentle, radiant Halo Heat technology

- Our commercial cook-and-hold ovens cost less than $2 per day to operate

Ventless and Waterless Oven Design

- No traditional oven hood or outside venting required

- Save on hood installation and operating costs

- Waterless design further reduces costs with no plumbing, drains, filtration or associated maintenance

Halo Heat Technology

- Gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans

- Temperatures created by Halo Heat technology don’t fluctuate to extremes

Temperature Probe Capabilities

- Cook & hold by probe option to precisely cook and hold a variety of food items at a specific internal temperature

- Up to six removable probes are available per chamber in deluxe control Cook & Hold oven models

Remote Oven Management System

- Easy-to-use dashboard to streamline processes, reduce labor and maximize profits

- Seamlessly push and pull recipes and limited-time offers with a recipe management system